Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Chef Arjyo Banerjee, Chief Culinary Officer, Compass Group India Food waste is no longer a side conversation. It sits at the intersection of climate risk, economic loss, and food insecurity. As per the Food and
One of the most notable trends shaping India’s health food landscape is the resurgence of ancient grains and traditional ingredients. Once dismissed as outdated, these staples are now taking centre stage on premium snack packaging—and
Arvind Patel, MD, Bharat Vedica - A Patel Venture In the quiet, misty corners of childhood memories, honey was never just a condiment trapped inside a bottle. It was sacred nectar, a golden gift from
By L Satish, Head – Lab Water Solutions, Merck Life Science India Both pharmaceutical and clinical diagnostic laboratories rely on purified water as their primary reagent. Therefore, it is surprising that the purity of the
By Prateek Rastogi, CEO & Co-Founder, Better Nutrition Walk into any modern Indian kitchen today, and you’ll notice something interesting. Alongside atta, rice, and dal, there’s often a strip of iron tablets, a multivitamin bottle,
Ingredient transparency, which is mostly perceived as a positive move by consumers toward ingredient transparency, has increased in the food industry, influencing purchasing decisions of consumers across age groups. Praveen Singh, Founder, Snackzin gives an
Despite being a major contributor to the economy, the sector continues to face a persistent skills gap across its workforce. According to Dr Syed S Abbas, Director, Institute of Good Manufacturing Practices India, building a
Cookware materials play a far more significant role in the kitchen than often assumed—they directly influence nutrition, heat distribution, and even the way people cook. Highlighting this evolving dynamic, Rakesh Mehta, Head of Product Development
Dr Pratibha Singh, Associate Professor, National Institute of Food Technology Entrepreneurship and Management – Thanjavur (NIFTEM-T), Tamil Nadu, India Millets are a group of climate-resilient cereals that have been cultivated for more than 10,000 years
Radhika Krishnaswamy, Senior Vice President, Findability Sciences Recently, I was watching a documentary with my children about leafcutter ant colonies when my ears perked up as the narrator described the ants as ‘farmers’. Leafcutter ants