Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
By L Satish, Head – Lab Water Solutions, Merck Life Science India Both pharmaceutical and clinical diagnostic laboratories rely on purified water as their primary reagent. Therefore, it is surprising that the purity of the
By Prateek Rastogi, CEO & Co-Founder, Better Nutrition Walk into any modern Indian kitchen today, and you’ll notice something interesting. Alongside atta, rice, and dal, there’s often a strip of iron tablets, a multivitamin bottle,
Ingredient transparency, which is mostly perceived as a positive move by consumers toward ingredient transparency, has increased in the food industry, influencing purchasing decisions of consumers across age groups. Praveen Singh, Founder, Snackzin gives an
Despite being a major contributor to the economy, the sector continues to face a persistent skills gap across its workforce. According to Dr Syed S Abbas, Director, Institute of Good Manufacturing Practices India, building a
Cookware materials play a far more significant role in the kitchen than often assumed—they directly influence nutrition, heat distribution, and even the way people cook. Highlighting this evolving dynamic, Rakesh Mehta, Head of Product Development
Dr Pratibha Singh, Associate Professor, National Institute of Food Technology Entrepreneurship and Management – Thanjavur (NIFTEM-T), Tamil Nadu, India Millets are a group of climate-resilient cereals that have been cultivated for more than 10,000 years
Radhika Krishnaswamy, Senior Vice President, Findability Sciences Recently, I was watching a documentary with my children about leafcutter ant colonies when my ears perked up as the narrator described the ants as ‘farmers’. Leafcutter ants
Dr Nilesh Amritkar, Managing Director, Envirocare Labs Pvt. Ltd. Progress often reveals what we have overlooked. In 2026, when science can decode the human genome and map distant galaxies, millions still struggle to find one
Dr M S Basu, Ex Director ICAR; Visiting Scientist ICRISAT and UNIDO International Consultant (Africa) India, despite being the world’s largest producer of groundnut, continues to export a substantial share of its produce to the
Co-written by Sharmistha Naik, Sujoy Saha, & Kaushik Banerjee, ICAR-National Research Centre for Grapes, Pune, Maharashtra India's grape industry remains a vibrant pillar of the country's horticultural sector, distinguished by its strong focus on fresh