Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The study presents an amalgamation of clinical trials, metabolic science, and population-based nutritional data to demonstrate the role of nutritional and metabolic interventions in improving insulin sensitivity and glucose metabolism iThrive, a Pune-based health and
The evidence-based guidebook highlights the role of micronutrients, particularly B-complex vitamins in supporting recovery across acute illnesses, chronic conditions, surgical care and paediatric health P&G Health (maker of brands like Polybion, Neurobion, Livogen etc.) in
Discussions were held on the concept of inflammageing, a form of persistent low-grade inflammation that gradually accelerates ageing The Illness to Wellness Foundation in association of Celiac Society of India organised a programme titled 'The
Soy is one of the richest plant proteins Amidst the Karnataka government’s decision to replace eggs with soy chunks in three government hospitals, doctors and nutritionists stress that soy is not only a safe alternative
The partnership will draw on Sodexo’s expertise in healthcare nutrition and culinary innovation to offer customised, nutrition-forward food programmes Sodexo, a global leader in sustainable food and valued workplace experience services, has been onboarded by
The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy The George Institute for Global Health India has collaborated with international partners
LCHHS is an ecosystem of highly trained & registered clinical dieticians & certified nutritionists, founded by Luke Coutinho, India’s most recognised integrative health & lifestyle medicine specialist India’s status as the diabetes capital of the
Why Kerry’s latest clinical research points to new opportunities in India’s unique protein market By Gunjan Pandey, Marketing Director, Kerry SWA, and Aanchal A. Kumar, Business Development Manager, Applied Health & Nutrition, Kerry MISA India’s
Call for warning labels on unhealthy packaged foodA national study by leading national social scientists revealed that Indian consumers are ready for warning labels on the front of packaged foods high in nutrients of concern.
With advancing age, the capacity to digest and tolerate large meals often decreaseMany across the world have touted India’s large young population to be its strength, but this demographic trend is slowly changing. With improving