Greenr Café has built an alternate supply chain with small and regional producers
Greenr Cafe, an authentic California-inspired plant-based restaurant and café, operating three locations in Delhi NCR, has opened its outlet in Bandra, Mumbai.
Mohit Yadav, Co-founder and CEO, said, “While the first few years were spent adapting to the local demand, we started our expansion in late 2018 and had opened three locations in Delhi NCR by 2019. Mumbai had always been part of our expansion plans and despite the pandemic, we have managed to successfully open our first location here in Bandra.”
Nitin Dixit, Co-founder and Advisor stated, “We have always believed in the simple philosophy of eating plant-based food that is unprocessed.”
Operating a plant-based restaurant while adhering to values of sustainability is not without its challenges. Greenr Café has painstakingly built an alternate supply chain with small and regional producers. This is also a key part of their growth strategy.
Vaibhav Nagori, Founding Partner and COO, added, “We have national suppliers that are reviving and transforming agriculture and small-scale food processing facilities. Our sourcing and partner network will also help us tremendously as we expand to other locations including Bangalore, Hyderabad, and Goa.”