FICCI, Thinking Forks Consulting to launch ’Knowledge Report: Innovation in Food & Nutrition’ at IFNIS 2021


PFNDAI and Mintel have supported FICCI & Thinking Forks Consulting to support this initiative

At the upcoming ’India Food & Nutrition Innovation Summit 2021’ (IFNIS 2021), being held virtually from 27th – 28th October 2021, the Federation of Indian Chambers of Commerce & Industry (FICCI) and  Thinking Forks Consulting are launching a Knowledge Report: Innovation in Food & Nutrition: Towards a Healthier India.

The knowledge partners “Protein Food & Nutrition Development Association of India (PFNDAI) and Mintel have supported FICCI & Thinking Forks Consulting to support this initiative by providing insightful data on the Nutrition status of India, emerging consumer needs, and impact of COVID-19 on consumer behaviour with Food.

The report covers key topics like India – Food Production, Consumption and Processing, Nutrition Status of India, Nutrition Challenges – Double burden, Micronutrient deficiencies & strategies, Non Communicable Diseases & strategies, Consumer Insights and Drivers, Innovations in Food & Nutrition, Ready to Transfer Technologies (Industry & Academia) and Path forward. 

This report on ‘India Food and Nutrition Innovation’ aims to bring to you the key need gaps when it comes to nutrition, emerging consumer and market trends that are driving consumer choices in Food and Beverage products including Functional Foods and Nutraceuticals, innovative new products and formats the disruptive new age companies are bringing to market, Disruptive Technologies from the Industry and Academia which is ready for commercialisation, and the regulatory framework that is evolving to enable the potential to innovate towards providing healthier food choices to consumers. 

To Register for this virtual event, visit:  


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