Acacia Gum is an easy ingredient for everyone’s kitchen
For the first time, international leader Alland & Robert makes powdered organic acacia gum available to French consumers.
100% natural, vegetal and a prebiotic fiber, it is an ideal and multifunctional ingredients to cook at home.
Alland & Robert provides its expertise to consumers for the first time by launching powdered organic acacia gum packaged in a doypack of 150 grams net. The product is distributed online via French marketplaces Greenweez and Amazon.
There are 2 acacia varieties that exudate acacia gum. Alland & Robert’s acacia gum available to consumers is senegal variety. It’s the highest quality of organic gum with most functional properties.
Anne-Sophie Alland, Head of strategy & development at Alland & Robert, commented, “Acacia gum is a real asset for cooks looking for healthy recipes. It is an extraordinary, multifunctional ingredient, but still little known in many countries. Its functional properties are so numerous that it is useful in a multitude of recipes, whether in pastry, baking, in sauces or soups.”