Ardent Mills opens new state-of-the-art facility in US with increased capabilities

To deliver real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers

Ardent Mills, a flour-milling and ingredient company, has announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Florida, US. The mill builds upon Ardent Mills’ strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.

The 150,000-square foot mill has the ability to produce up to 1.75 million lbs. of flour per day and is strategically located for rail, ocean and truck access. The facility’s 10 acres encompass a mill, grain storage elevator and cleaning house in addition to an office, and multiple packaging, warehouse and storage locations.

Port Redwing produces all-purpose, whole-wheat, high-gluten, cake and bread flours. Notable features include real-time data analysis and automation, rapid line intervention and issue management, and bolstered on-site storage capacity of up to 4.1 million bushels. Construction on Port Redwing began in 2019 and will be complete by the end of March.