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A new range of soluble coffee that can be used for both hot and cold consumption
Nestlé has launched its latest coffee innovation, a new range of soluble coffee that can be used for both hot and cold consumption. Launched under Nescafé Classic, the range comes in two different natural flavours: caramel and hazelnut.
Thanks to their innovation expertise, Nestle’s coffee experts were able to develop a new soluble coffee that dissolves perfectly when used either with hot or cold water. The products are currently available in Central and Eastern Europe.
Damien Tissot, Head of Nestlé R&D for Coffee, says: “We’re excited to introduce our new range of versatile flavoured Nescafé soluble coffee, which are perfect for both hot and iced coffee beverages. By pairing natural flavours with a smooth coffee base, we can also enable coffee drinkers to enjoy new coffee tastes and flavours while maintaining the same iconic quality”.
This versatility enables coffee lovers to use the same product to make their preferred beverage, whether it’s a classic hot cup or a refreshing iced drink. Consumers can enjoy the coffee as is or add milk or their favourite dairy alternative for an even smoother cup. Additionally, the products contain subtle notes of natural flavourings without any added sugar.