ACI Group launches innovative plant-based protein line

This new product line aims to meet the growing demand for sustainable, high-quality proteins

ACI Group, a leading supplier of innovative functional ingredients, is pleased to announce the expansion of its plant-based protein offerings, introducing a versatile new range of pea, soy, and wheat proteins and a unique plant-based protein concentrate blend. This new product line aims to meet the growing demand for sustainable, high-quality proteins, providing solutions that suit a variety of applications – from protein bars to meat replacements and everything in between.

With the increasing consumer shift toward plant-based diets driven by environmental concerns and health considerations, ACI Group is responding to the need for reliable, functional plant-based proteins that cater to various product outcomes. These proteins are designed to meet specific goals such as taste, texture, protein claims, shelf life, and overall product appearance.

“With our new plant-based protein range, we’re equipping brands and food manufacturers to create innovative and nutritious products while meeting the rising demand for sustainable food options,” said Trish Fellowes, Food Sales Manager at ACI Group. “From meat alternatives to baked goods, these ingredients offer exceptional versatility and functionality.

“As consumer interest in plant-based foods accelerates, our expanded portfolio equips brands and food manufacturers with the ingredients they need to deliver healthier, more sustainable products. Whether you’re formulating meat alternatives, baked goods, or high-protein snacks, our diverse ingredients ensure functionality without compromising taste or quality.”

The launch reflects ACI Group’s commitment to supporting product innovation and sustainability in the food industry, helping manufacturers stay ahead of evolving market trends while meeting consumer expectations for nutritious plant-based options.