ZUMI unveils lactose-free, no refined sugar milkshakes

The milkshakes come in three flavours inspired by the Indian desserts, including Rose Kulfi, Rasmalai, and Chocolate

Beanery Foods, a Hyderabad-based startup, has launched a range of lactose-free, no-refined-sugar, clean-label milkshakes, crafted for those with lactose intolerance, digestive sensitivities and the fast-growing community of health-conscious Indians seeking smarter indulgences.

Launched under the brand name ‘Zumi’, the naturally creamier and sweeter lactose-free formula is gentler on the gut and sweetened with monk fruit and jaggery, making it a healthier alternative. The product is now available across three cities, including Bengaluru, Hyderabad and Chennai.

The milkshakes come in three delectable flavours inspired by the Indian desserts, including Rose Kulfi, Rasmalai, and Chocolate- catering to varied palates across the country. Packaged in ready-to-drink Tetra Pak packaging, Zumi’s milkshakes are designed for today’s on-the-go consumer, with each 200ml package serving delivers 6–7 grams of protein.

Thapasya Vijayaraghavan, Founder, Zumi Foods, said, “We are excited to serve the ever-conscious Indian consumer with our clean, lactose-free, no refined sugar milkshakes and redefine how India snacks and indulges. At ZUMI, our vision is to make better-for-you indulgence a joyful, guilt-free choice for everyone, combining nutrition with exceptional taste. Lactose-free milk retains all the nutrition of regular milk while being gentler on the gut and naturally sweeter, making it a healthier choice for everyone, not just those with lactose intolerance. With the extraordinary support and mentorship of Tetra Pak and Startup India, we’ve transformed our vision into reality-redefining indulgence in India, where taste meets health, without compromise.”

Cassio Simoes, MD, Tetra Pak South Asia, added, “At Tetra Pak, we see it as our responsibility as an industry leader to nurture India’s food and beverage ecosystem. Zumi brings a refreshing perspective to India’s beverage space, combining functionality and flavour, and we are delighted to have supported their journey from concept to shelf through our Startup Challenge—providing access to our global expertise, infrastructure, and mentorship. As we continue to collaborate with promising entrepreneurs, our goal is to build a stronger, more sustainable F&B ecosystem that benefits consumers, startups, and the industry.”

Sanjiv Singh, Joint Secretary, Department for Promotion of Industry and Internal Trade (DPIIT), Startup India said, “India’s startup ecosystem has become one of the most dynamic in the world, with over 180,000+ recognised startups across 770+ districts (as of August 2025). Nearly 52% of them are from Tier-II and III cities. Home-grown startups are therefore in a unique position to combine global best practices with local insights, creating products that resonate with modern Indian consumers and push India’s reputation as a hub for food & beverage innovation. We are proud to support initiatives like Tetra Pak’s Start-Up Challenge and remain committed to fostering an ecosystem where these startups can scale, generate meaningful employment, and help India capture even greater value from its innovation landscape.”