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The centre will provide the most conducive atmosphere for a free flow of new culinary ideas
Gurugram-based Food Service India Pvt.. Ltd. (FSIPL), a food and beverage solutions provider for HoReCa segment, inaugurated Food & Beverage Innovation Centre for culinary conceptualization in Gurugram. The launch event was held from 18th to 22nd July 2023 and was attended by many well-known chefs, distinguished guests and stalwarts from the food and beverage industry.
The Innovation Centre is a collaborative space where food tech, conversations, and consumer insights come together to curate the latest and most promising solutions to enhance customer experiences. It is an incubation centre that in the coming years will provide the most conducive atmosphere for a free flow of new culinary ideas. The in-house team of FSIPL consists of food technologists, chefs and mixologists, who with their combined knowledge and experience will create innovative & futuristic food solutions for the industry.
Speaking on the recent launch, R&D Head Tayyaba Shewan said, “For quite some time, it has been our cherished dream to establish a showcase kitchen in the national capital, where we can proudly present our innovative food and beverage solutions. Our vision is to replicate such showcases in every region across the country. Our ultimate goal is to become the foremost provider of food and beverage solutions in India, with aspirations to expand internationally as well.”
The Quick Service Restaurant (QSR) industry is a booming industry with 20-25 per cent growth YOY, and this is a huge market size that needs innovative food solutions often. The QSRs, with their penetration into Tier-II and Tier-III cities, are always faced with the challenges of delivering the same food quality, taste and standard across all their restaurants.