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Fabelle5 Taste Sensations promises to tantalise taste buds and awaken senses in ways unexplored by conventional chocolate creations
Fabelle Exquisite Chocolates, the home-grown luxury chocolate brand from ITC Ltd. is introducing ‘5 Taste Sensations’, a unique assortment of 5 chocolate pralines, each reimagining chocolate indulgence in a distinct flavour profile – Sweet, Salty, Bitter, Sour and Spicy crafted through the pairing of unique flavouring ingredients with exotic Australian Macadamia nuts.
This collection was unveiled by Australian Master Chef Andy Allen; Rohit Dogra, chief operating officer – Chocolates, Coffee, Confectionery & New Category Development Foods Division, ITC and Jacqui Price – general manager marketing, Australian Macadamia Society along with Chef Abinas Nayak – winner of the Masterchef India Season 6, Guntas Sethi – EU Food Ambassador in India and Saloni Kukreja – a home chef influencer.
Crafted by Fabelle Master Chocolatiers and co-curated by Australian Master Chef Andy Allen, each praline stands testament to culinary artistry and flavour innovation. To mark this launch, Fabelle has also unveiled 2,500 limited-edition packs autographed by the renowned Chef Andy.
‘Fabelle5 Taste Sensations’ promises to tantalise taste buds and awaken senses in ways unexplored by conventional chocolate creations.