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Available in four variants – Intense Dark, Dark, Milk and White variants, these products provide bakers with unique flavours of high-quality cocoa with creamy texture and superior mouthfeel, colour and sheen
Cargill unveiled a range of block chocolate(s), chocolate chips and cocoa powder products under its NatureFresh Professional brand, and showcased innovative products and solutions curated for the Indian Food and Bakery industry, at AAHAR 2024.
The 38th edition of AAHAR, India’s largest fair for international food & hospitality, commenced in New Delhi. Cargill is bringing its innovative applications and products across key categories: Bakery, Confectionery, Chocolates, and Convenience foods under the theme, “The whole world of possibilities”. Cargill’s booth witnessed strong footfall amidst the launch of its chocolate products from the bakery and food industry.
Cargill unveiled its refreshed NatureFresh Professional Chocolate Indulgence Range which includes block chocolates, cocoa powder and chocolate chips that were meticulously crafted based on extensive research conducted among India’s top bakers. Available in four variants – Intense Dark, Dark, Milk and White variants, these products provide bakers with unique flavours of high-quality cocoa with creamy texture and superior mouthfeel, colour and sheen. Leveraging Cargill’s advanced DoMiReCo processing technology, these products ensure consistent top-notch quality, to deliver quality and meet the expectations of Indian bakers. Available in slabs and chips form, these products come with a shelf life of 12-15 months and can be used in a wide range of bakery and ice cream applications like ganache, mousse, filing, garnishing, moulding and enrobing.