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The Edison Awards, named for inventor Thomas Edison, celebrate the best in innovation, recognising products and teams that solve global challenges, shape markets and inspire change
Cargill is honored to win five 2025 Edison Awards, recognizing the company’s bold innovations that are shaping the future of food and agriculture. From advancing climate-smart farming to driving breakthroughs in nutrition and water access, each award-winning solution showcases how Cargill is building a more secure and resilient food system.
The Edison Awards, named for inventor Thomas Edison, celebrate the best in innovation, recognising products and teams that solve global challenges, shape markets and inspire change. This marks the third consecutive year that Cargill’s innovations have been named among the winners.
“Behind every innovation is a dedicated team working to solve real-world challenges in food and agriculture,” said Florian Schattenmann, Cargill’s chief technology officer. “These awards reflect the passion, collaboration and purpose that drive our teams to reimagine what’s possible, whether it’s improving global nutrition, reducing food waste or supporting farmer livelihoods. I’m incredibly proud of the teams who brought these solutions to life and the positive impact they’re having around the world.”