Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Mumbai menu features some of the best sellers along with some new dishes specially curated for the city
Andrea Aftab Pauro and his team have brought Andrea’s Brasserie to Mumbai. Andrea’s Brasserie serves a carefully curated selection of dishes that reflect the brand’s signature style. Pauro travels across continents have deeply influenced the menu.
The Mumbai menu features some of the best sellers along with some new dishes specially curated for Mumbai featuring: Andrea’s House Salad, Burrata Apulia, Steamed Wontons in Chilli Oil, Andrea’s Sushi Roll, Butter Chilli Garlic Prawns, Krapow, Yalla Habibi, New Zealand Lamb Chops, and the rich San Sebastian Cheesecake.
The bar menu complements the food with its charm. Each beverage on the list — from the vibrant Florence Fizz to the Rosemary Spritzer, the bold Milano Sour, and the Pistachio Mai Tai.
The restaurant seats up to 92 guests indoors and offers outdoor space for 20.