Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Consumers world over are preferring natural and organic products. In addition to the quality, for consumers, particularly of fresh products, in Normandy region of Paris organic, natural and most importantly local are the new buzzwords
Croitre is bringing millets to France to make breads, Stallups brought technology to manage a cattle farm and its dairy related activities.Samples of freshly baked six breads are laying on the table of the Laboratoire