Scientists decode chemistry of nutritional wealth in brown rice
To help in strengthening product development strategy Spice Story, a D2C brand offering the widest range of ethnic chutneys from various regions of the country, has announced a partnership with Jayanti Herbs and Spice for
Expands plant-based protein portfolio with Saffola Soya Bhurji Mumbai-based FMCG firm Marico has expanded its plant-based protein portfolio with the launch of Saffola Soya Bhurji, a protein rich snack which can be prepared in just
Consciously crafted plant-based meals, wholesome, convenient, and healthy - all in one With ‘healthy alternatives’ feeling like they involve a sacrifice, people are often unwilling to give up beloved flavours and indulgences, and as a
Project will be initiated with 40 acres in Nashik, aiming to go up to 100 acres by 2023 Navi-Mumbai-based IG International, one of India’s leading fresh fruit importers, has joined hands with Special New Fruit
India’s food production industry is worth over $400 billion and is the primary source of livelihood for 45 per cent of the country’s population. India is the second largest producer of agricultural products (after China)
Redesigned the farming, fermentation, and roasting of the cocoa beans Swiss firm Barry Callebaut has announced, more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate.
A first of its kind, DSM’s new Culture Co-Creation Platform connects dairy producers with next generation technology and scientific expertise The Netherlands headquartered Royal DSM has unveiled its first portfolio of all-in-one cultures for fermented
Marks entry into Rs 25,000 Cr+ spices & seasoning category Dabur India has signed definitive transaction agreements to acquire 51% shareholding of Badshah Masala, which is engaged in the business of manufacturing, marketing and export
New location will be at Kohinoor Square in Mumbai California Pizza Kitchen (CPK), maker of California-style pizza, has announced the brand's international expansion plans with the opening of a new franchise location in India. This news comes
Aiming to chart a new wave of healthy and clean eating habits Bengaluru-based Akshayakalpa Organic has launched its first Organic Greek Yoghurt in two variants- Plain and Mango. This product has been developed over 2