Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Top expenditure decile consumes 1.5 times more protein than the poorest Nearly half of India’s at-home protein intake now comes from cereals such as rice, wheat, suji, and maida, according to a new, independent study
The company aims to capture emerging opportunities in India and globally for plant-based Vitamin D3, sustainable biocatalysis, and advanced nutritional ingredients Fermenta Biotech announced that its Board of Directors has approved a capital investment of
The decline in the cost of a vegetarian thali was led by a sharp fall in the prices of vegetables and pulses Crisil has released a report on monthly indicator of food plate cost. The
Discussions were held on importance of monitoring Total Polar Compounds (TPC) and ensuring safe disposal through authorised collectors as per FSSAI directives Gujarat Chamber of Commerce and Industry (GCCI) in association with the International Training
The bank will provide flexible and need-based financial assistance in the form of Term Loans and Working Capital facilities Punjab & Sind Bank, a leading public sector bank committed to promoting inclusive and sustainable economic
The collaboration marks HRX’s expansion of its protein nutrition category through a partnership with Country Delight, bringing high-protein dairy products directly to Indian homes HRX, India’s leading fitness and active lifestyle brand founded by Hrithik
The funds raised will be used towards multiple strategic areas – product innovation, enhancing research and clinical trials Mumbai-based Neulife – a protein-forward, R&D-focuszed performance nutrition brand – has raised $1 million in its maiden seed funding round co-led by Subhkam
The company is poised for expansion with new investments in manufacturing, farmer training, tech, and global markets Two Brothers Organic Farms, a leader in regenerative agriculture, has successfully raised Rs 110 crore in a Series
While there was a huge diversity in nutrient intakes across the states, most Indians obtain a staggering 62 per cent of their calories from carbohydrates, one of the highest rates in the world According to
Speakers position India as a premier global destination for culinary tourism The Ministry of Tourism organised ‘Reviving the Culinary Treasures of India’ event on the sidelines of World Food India 2025 at Bharat Mandapam, New