FSSAI introduces quarterly reporting for expired and rejected products
Amarendra Sathe has been appointed Chief Commercial Officer (CCO), Parag Milk Foods Ltd, and Harshad Joshi is the private dairy player’s new Chief Operations Officer (COO). These are the new positions that have been created
Heineken has appointed Dolf van den Brink as the new president of its Asia Pacific operations, effective from 1 October 2018. Van den Brink currently serves as the managing director of Heineken Mexico, and
Anil Kumar Bhandari, President, India Coffee Trust, has been recently appointed as the Chairman, Private Sector Consultative Board (PSCB) of International Coffee Council at Mexico for one year. PSCB is an International Coffee Organisation
Tate & Lyle has announced the appointment of Imran Nawaz to the position of chief financial officer (CFO), with effect from 1 August 2018. Nawaz succeeds Nick Hampton in that role, who, as announced on
Two women scientists, Dr Mamta Sharma and Dr Pooja Bhatnagar-Mathur, have won International Crops Research Institute for the Semi-Arid Tropics’ (ICRISAT) highest award for research Doreen Margaret Mashler Award for 2018 for significant work in
Fast moving consumer goods (FMCG) major Hindustan Unilever (HUL) recently announced that CEO and MD Sanjiv Mehta will take over as the company Chairman, succeeding Harish Manwani who will retire in June as the Non-Executive Chairman. Mehta will take
Herjit S. Bhalla has been appointed as the Managing Director (MD) of Hershey India. Bhalla brings extensive experience in building consumer, food and retail brands and is an accomplished industry leader. Prior to Hershey,
Dr. Anurag Bhargava, Professor, Yenepoya University, Mangaluru has developed N-TB app for patients suffering from tuberculosis to provide them with nutritional information. N- TB asks for specific details such as the height and weight
Dr. Hari D. Upadhyaya from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has received the Global Legacy Award, along with six other scientists, for exceptional contribution through his work on preservation of
Apeksha Jain, Founder, Gourmet Jar Having started The Gourmet Jar from her home kitchen in 2012, Apeksha now has a 4000 sq ft facility in Noida employing over 25 women, and supplies her products