Thermo Fisher Scientific has announced the introduction of a new, complete next generation sequencing (NGS) workflow for multi-species screening and identification for food authenticity. This comes after Oxoid Ltd. (a part of Thermo Fisher Scientific)
Arjuna Natural Ltd. has developed new technology that ensures the safe delivery of its proprietary Shoden ashwanghanda extract at a new level of purity and bioactivity. Arjuna Natural Ltd will showcase Shoden, its potent, all-natural, extract
Krones, a leading manufacturer of filling and packaging solutions, has acquired MHT Holding AG (MHT). MHT, based in Hochheim, Germany, together with its subsidiaries is providing injecting molding tools and services to the PET industry.
Atradius and Kemiex launch a digital trading platform for raw materials in the pharma, vet, food and feed industries. This new digital marketplace enables buyers and sellers of Active Pharmaceutical Ingredients (APIs) and additives to
The J. M. Smucker Company has announced a transformation of its marketing model to better engage today’s consumer. The new marketing model, titled the "Power of One," allows the Company to connect with consumers by
Snacks and beverages major PepsiCo plans to invest $5 million by 2020 to expand its sustainable farming programme in India. The company which is the biggest buyer of chip-grade potato in the country also plans
Naspers Ltd. is planning to increase its stake in Indian online food-delivery business Swiggy as the startup plots its third fund-raising round of the year. Africa’s largest company by market value has indicated that it intends to support a
Better Juice Ltd. has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into
GELITA returns to Las Vegas and Supplyside West once again as the Official Collagen Protein Sponsor to showcase its latest collagen innovations and scientific findings for the nutritional supplement industry. With much attention on
DuPont has introduced a new oxidative enzyme range for bakery product manufacturers, which serves as an alternative to ascorbic acid. DuPont claims that enzymes in the Grindamyl Surebake range are the only hexose oxidase