Maggi's first meat extender is currently available in Chile Nestlé developed Maggi Rindecarne - a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling
This aspiring global competition invites students and startups to develop and pitch groundbreaking solutions aimed at tackling one of the world’s most pressing issues: food waste, particularly postharvest losses Lineage, the world’s largest global temperature-controlled
Peanuts, almonds and walnuts are consumed the most among Gen Z in Latin America The International Nut and Dried Fruit Council (INC) conducted an extensive study on Latin America's Gen Z dietary preferences, focusing on their consumption of
New data reveals that over 750,000 people are experiencing catastrophic levels of food insecurity with 25.6 million people in crisis levels of hunger Alarming new food security projections for Sudan published show that Sudan is facing
New analysis reveals that almost the entire population is facing high levels of acute food insecurity with 1 in 5 Gazans being on the verge of famine The Food and Agriculture Organization of the United
The new travel retail confectionery brand will be available in airports around the world Nestlé launched a Sustainably Sourced chocolate range. This new brand reflects Nestlé's long-standing heritage in chocolate making and the company’s commitment to responsible
This allows food and feed customers to easily enhance protein content and support non-GMO and allergen-free labeling Bunge is expanding its portfolio to include pea and faba protein concentrates, which complement our leading soy protein
This acquisition strengthens GrubMarket's software services capabilities and expands the functionality of its existing portfolio of cutting-edge software products, including WholesaleWare and GrubAssist GrubMarket, the leading AI-powered technology enabler and digital transformer for the food
The FarmAhead Customer Partnership links Arla's data-driven climate reduction efforts with customer demands for dairy products with a lower carbon footprint European dairy cooperative Arla Foods is taking another significant step in reducing the climate
New WHO report highlights how big industry fuels chronic diseases, obstructs health policy and targets vulnerable people A pioneering report from the WHO Regional Office for Europe spells out clearly how specific powerful industries are