• December 12, 2023

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Callebaut announces third edition of India’s PATISSIER OF THE YEAR competition

Recent study identifies effective nutrition labels for India’s diverse population

IISER Bhopal conducts first-ever genome-sequencing of Jamun to explain medicinal value

Scandalous Foods raises Rs 1.6 crore in pre-seed funding round to expand production

Life Health Foods launches So Good OAT plant-based milk in India 

FAO Food Price Index holds steady in November

Emami introduces 3 variants of mustard Oil with pungency level

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Centre offering ‘Bharat Atta’ at an MRP Rs 27.50/Kg

FSSAI announces stevia can’t be used in cocoa and chocolate products

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Interview
“Collaboration between industry stakeholders and regulatory bodies can lead to beneficial outcomes for the Indian Bakery sector”

“Collaboration between industry stakeholders and regulatory bodies can lead to beneficial outcomes for the Indian Bakery sector”

  • October 9, 2023
  • 2

Aditi Handa, Co-Founder & Head Chef, The Baker's Dozen With a projected market value likely to exceed $12 billion by 2024, expanding at a CAGR of 9.3 per cent from 2019 to 2024, the Indian

Food
The Baker’s Dozen targets carbon and plastic footprint reduction

The Baker’s Dozen targets carbon and plastic footprint reduction

  • October 3, 2023
  • 3

The brand is dedicated to a 10-15% reduction in its carbon footprint and a significant reduction in plastic usage by the end of this financial year India’s largest artisan bakery brand, The Baker’s Dozen, has