Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rooted in a 100-plus-year legacy of transforming how the world experiences taste and nutrition, Ajinomoto Co. Inc. began with a simple yet powerful idea—making food more delicious to improve people’s health. Born from the discovery
CSIR-Central Food Technological Research Institute (CSIR–CFTRI), Mysuru, organised an International Workshop on “Sensory Strategies for Sodium Reduction in Indian Traditional Foods” at its premises Gradual salt and sugar reduction is a national priority in view