Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India’s cocoa sector is emerging as a high-potential yet underleveraged opportunity at the intersection of agriculture and food ingredient innovation. While domestic demand for chocolate and cocoa-based products continues to rise, the country remains dependent
Union Minister Chirag Paswan inaugurates SUFALAM 2025, calls for innovation-driven food ecosystem The Ministry of Food Processing Industries (MoFPI), in collaboration with NIFTEM-Kundli, inaugurated the second edition of SUFALAM 2025 (Start-Up Forum for Aspiring Leaders