Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
States/UTs were urged to train 25 lakh food handlers by March 2026, including those in university, college, and hostel canteens. The Food Safety and Standards Authority of India (FSSAI) held its 45th Central Advisory Committee
Guidance document for training of food handlers in the canteens of Universities, colleges and hostels unveiled to strengthen food safety infrastructure The Central Advisory Committee (CAC) of the Food Safety and Standards Authority of India