Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India is often hailed as one of the world’s most promising nutrition markets. Rising lifestyle disorders, growing fitness awareness, expanding disposable incomes and a boom in D2C health brands all point to a consumer base
Priyank Patel, CEO & Co-founder, Coldverse India's food and beverage (F&B) sector faces unique cold chain challenges during the festive season, where surging demand, perishable goods, and logistical complexity converge. The rise of innovative cold
Ajay Kangralkar, Founder, SkyRoots Ventures While the demand for millet-based food products is steadily growing across consumer, institutional, and export segments, the industry still faces several structural challenges. These include inconsistent raw material supply, limited
India produces over 400 million metric tonne (MT) of perishable food annually, yet 30–40 per cent of fruits and vegetables and up to 16 per cent of marine products spoil before reaching consumers. This massive
The event highlighted women’s diverse contributions across the tea supply chain Women’s vital roles in the tea industry and how to overcome the challenges they face were the theme of celebration for the 2024 International Tea
A step forward in addressing challenges surrounding honey industry in India The India Honey Alliance (IHA) and National Institute of Food Technology & Entrepreneurship Management (NIFTEM) have collaborated with an aim to strengthen the creation