Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Plant-based nutrition programme experienced measurable improvements in health—including reductions in medication use, body weight, blood sugar, and cholesterol levels A new study published in the American Journal of Lifestyle Medicine demonstrates how a structured online nutrition programme
Consume two cups of tea daily to boost heart and metabolic health Tea Council of the USA, the FDA released the final rule on the use of "healthy" on food labels, granting tea the opportunity to use this
These nutraceutical products contain 100 per cent natural marine bioactive ingredients from selected seaweeds, which are commonly available in the Indian coastal waters ICAR-Central Marine Fisheries Research Institute (CMFRI) has commercialised patent-protected technologies of two seaweed-based nutraceutical