Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Sanandan Sudhir, CEO and Founder,On2Cook The past decade has seen the food service industry evolve like never before. While the number of people dining out has increased manifold, a marked increase has also been seen
Nikhil Kapoor, Founder and Director, Atmantan Wellness Centre Modern research increasingly validates what Ayurveda, a 5,000-year-old traditional Indian science, has highlighted for centuries—that the gut is the foundation of overall health. The gut functions as