Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New FSSAI initiative aims to develop detection methods and assess the prevalence of microplastics in Indian food The Food Safety and Standards Authority of India (FSSAI) launched an innovative project to tackle the growing concern
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading
The Food Future Foundation is working on the demand side to build a food-literate society The Food Future Foundation celebrated its third Foundation Day on October 17, 2022 in New Delhi. The programme highlighted the