Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
It is made with 100 per cent fresh ingredients, and 99 per cent of it is composed of tomatoes, olive oil, and salt CURRYiT, one of the most food startups, has launched the country’s first
The pre-money valuation of CURRYiT stood at INR 40 crore, reflecting robust investor confidence in the company's growth prospects CURRYiT, a 100 per cent clean cooking paste brand redefining Indian cooking announced the successful closure
CURRYiT's Ginger Garlic Paste is made with traditional homemade techniques, akin to the old-fashioned sil batta (mortar & pestle) approach CURRYiT, one of the most loved food startups, brings India’s first preservative-free/additive-free Ginger Garlic Paste to market.