Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The study, based on 23 human clinical trials, indicates that such diets contribute to a host of metabolic disorders A groundbreaking study published in the Journal of Metabolic Health reveals that low-salt diets can lead
The new FAOSTAT domain focuses on statistics from dietary data To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation of the United Nations (FAO)
The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight
The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for policymakers, researchers and practitioners in