Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Radhika Krishnaswamy, Senior Vice President, Findability Sciences Recently, I was watching a documentary with my children about leafcutter ant colonies when my ears perked up as the narrator described the ants as ‘farmers’. Leafcutter ants
In the Food 2.0 project, the development of the future food system is divided into four research themes Valio announced that it has been selected by Business Finland as a leading company to start the
The MoU marks an important milestone towards achieving excellence in quality in food safety of food products in Assam In a positive move to improve the food ecosystem in Assam, the Assam government and the