Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about
From April 2024, 100 per cent of the FOODLUBE products will be PFAS-free ROCOL has announced it will be removing per- and polyfluoroalkyl substances (PFAS) from the formulations of its entire FOODLUBE product range. From
These bottles were created to combat the growing issue of plastic pollution caused by littering and inadequate recycling efforts The Defence Food Research Laboratory (DFRL), a DRDO lab in Mysuru, has created a biodegradable water
By Pritee Chaudhary, Director – Western Region, Food Safety and Standards Authority of India (FSSAI) Tribes are the first sons and daughters of Mother Nature. Their instinct to survive and wisdom to live life had