Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Event named “Sensory Strategies for Sodium Reduction in Indian Traditional Foods” organised by CSIR-Central Food Technological Research Institute (CSIR–CFTRI), Mysuru on February 21, 2026 Gradual salt and sugar reduction is a national priority in view
5th World Coffee Conference 2023 Piyush Goyal, Minister of Commerce and Industry, Government of India, called upon the coffee industry leaders and stakeholders “Together, let’s nurture a sustainable and thriving coffee industry for generations to