Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rashida Vapiwala, Founder, LabelBlind The year 2025 marked a turning point in India’s food regulatory landscape, as the Food Safety and Standards Authority of India (FSSAI) pursued a consultative, system-wide harmonisation of food labelling and
Convenes the National Stakeholder Consultation on ‘Comprehensive analysis of Regulatory Framework on Food Labelling, Advertisement and Claims’ In a concerted effort to strengthen India’s regulatory framework on food labelling, advertisement, and claims, the Food Safety
Rashida Vapiwala, Founder, LabelBlind In the past 100 years, food trends in the culinary landscape have been influenced by health concerns, convenience, novelty, and societal shifts. The trajectory from health-focused and technologically driven trends of
Dr Rashida Vapiwala, Founder, LabelBlind, Digitising Food Labelling and Nutrition Quality, Food Label Specialist A food label is a product’s identity and its truest representation to consumers. It is an assurance of safety, consistency in