Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The primary objective of the programme was to enhance participant’s knowledge and build competencies in food business entrepreneurship The Department of Food Business Management at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM),
Successful candidates for the Smart Protein Academic Research and Knowledge (SPARK) Fellowship get to conduct fully-funded lab-based research for six months in plant-based food The Good Food Institute India (GFI India), the central expert organisation,