Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli
The initiative is part of the long-term strategic partnership established between FSSAI and BMC through a Memorandum of Understanding The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Brihanmumbai Municipal Corporation