Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The technical sessions covered key aspects such as food safety principles, personal hygiene, hygienic food handling, safe water usage, waste management The Food Safety and Standards Authority of India (FSSAI) recently organised a large-scale Street
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli
The initiative is part of the long-term strategic partnership established between FSSAI and BMC through a Memorandum of Understanding The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Brihanmumbai Municipal Corporation