Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This partnership aims to accelerate research and development, innovation, technology transfer, and commercialisation of smart protein technology in India The Alternative Proteins Innovation Centre (APIC), an integrated facility focused on alternative protein ingredients and product
The Smart Up track emphasised the development of innovative theoretical solutions, implemented through capstone projects targeting industry-specific gaps, ideally tailored for students and researchers The six winners shared an award worth Rs 12 lakhs at
The report underscores the pressing need for smart protein alternatives, addressing the complex challenges of food security, climate change mitigation, and public health concerns The Good Food Institute India (GFI India), the central expert organisation,
While the alternative protein sector drew $5 billion invested capital across all categories in 2021 globally, with only $10.35 million flowing into India, 2022 witnessed a difficult economic and market environment, on the whole. Alternative
Consciously crafted plant-based meals, wholesome, convenient, and healthy - all in one With ‘healthy alternatives’ feeling like they involve a sacrifice, people are often unwilling to give up beloved flavours and indulgences, and as a
New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative
Alt Protein Project by GFI is a global student movement dedicated to turning universities into engines for alternative protein education, research, and innovation with 36 student chapters across 17 countries and 5 continents Delhi Smart
GFI India has been working with Deloitte India on a Smart Protein Economic Analysis India’s smart protein sector has truly taken off over the last two years - with new productsgoing to market every few
To serve as a novel platform that highlights smart protein’s untapped potential The Federation of Indian Chambers of Commerce & Industry (FICCI) and Good Food Institute India (GFI India) are jointly organizing the ‘Smart Protein Summit 2022’ with the support of
FAIRR and GFI launch new first-of-their-kind reporting framework From plant-based meat to macadamia milk, food producers, retailers and manufacturers can now accurately report on the sustainability impact of their alternative proteins’ businesses thanks to the