Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Partnership will unlock new opportunities to sweeten foods and beverages at the scale Oobli, the leading global sweet protein brand known for its innovation in protein-sweetened food and beverages, has joined Givaudan entity, MISTA, the invite-only
The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency
Launches white paper to offer insights on latest innovations and opportunities for development Swiss firm Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food
To scale up and commercialize in Asia-Pacific (APAC) with the Scale It Up! Challenge Bühler, Cargill and Givaudan have joined forces to help accelerate startups who are innovating in plant-based protein, to address the needs