Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Consume two cups of tea daily to boost heart and metabolic health Tea Council of the USA, the FDA released the final rule on the use of "healthy" on food labels, granting tea the opportunity to use this
Findings emphasise the need for a more comprehensive approach to address the plastic pollution crisis Plastic waste has become an alarming global crisis, with its detrimental effects on the environment and human health that is
Focus on sustainable production, including digitalised and automated processes GEA will invest around EUR 50 million in the modernisation of its German centrifuge production facilities in Oelde (North Rhine-Westphalia) and Niederahr (Rhineland-Palatinate) by the end
Worked with businesses in India and abroad applying its technology for green chemistry and sustainable solutions Quantumzyme, a Bengaluru-based biotransformation company focused on clean and green chemistry, has received a grant from the Indian Institute
Varun Khanna, Co-Founder, Fast&Up The flagship sports nutrition brand of Mumbai-based Aeronutrix Sports Products, Fast&Up has recently forayed into the plant-based segment and plans to expand its portfolio in the coming times. Committed towards carbon-neutral
Aims at improving well-being holistically through ayurveda and herbal blends Pune-based Netsurf Network has recently launched an array of new herbal green teas. The Naturamore Herbal Green Teas aim to cater to health-conscious consumers who
With the new acquisition, Danfoss is investing significantly in broadening its scope of sustainable, clean technologies to speed up the green transition in commercial refrigeration systems Danfoss has announced the intent to acquire compressor manufacturer
The essential summit for this sunrise sector is going ‘mission mode’ to establish smart protein as a key pillar of India’s new green economy The Smart Protein Summit 2022 is the third edition by the Good Food Institute India in partnership with FICCI
New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal