Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr M S Basu, Ex Director ICAR; Visiting Scientist ICRISAT and UNIDO International Consultant (Africa) India, despite being the world’s largest producer of groundnut, continues to export a substantial share of its produce to the
R.R. Mathuria of M/s MKD Organic Farm Products, Uttar Pradesh, approached ICAR-CIPHET to acquire groundnut processing technology ICAR-Central Institute of Post-Harvest Engineering and Technology (ICAR-CIPHET) has successfully licensed groundnut-based products that are enriched with essential
The natural flavour of fats/oils is largely due to these minor components The Indian Council of Medical Research (ICMR) and National Institute of Nutrition (NIN), have unveiled the “Dietary Guidelines for Indians-2024”. Among the notable
Discovered that the best way to manage the risk of aflatoxin contamination in Malawi's groundnut value chain Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is partnering with the German Agency for International
India's first Spanish-type high oleic acid groundnut variety is set for release Groundnut oil considered as good as olive oil was made possible with the development of high oleic acid varieties. Now, a new variety