Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Aims to understand the nutritional landscape amidst rising non-communicable diseases (NCDs) Researchers at The George Institute for Global Health India, in collaboration with the Postgraduate Institute of Medical Education and Research (PGIMER) in Chandigarh, have
This small change could have a big impact on high blood pressure control, experts say A call to include recommendations on low-sodium potassium-enriched salt in hypertension treatment guidelines has been made by an international group
These nutraceutical products contain 100 per cent natural marine bioactive ingredients from selected seaweeds, which are commonly available in the Indian coastal waters ICAR-Central Marine Fisheries Research Institute (CMFRI) has commercialised patent-protected technologies of two seaweed-based nutraceutical
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential