Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
IFBA convenes industry, regulators and academia to advance evidence-based dialogue on safe, healthy and sustainable food On the occasion of World Food Day, the Ind Food and Beverage Association (IFBA) in partnership with the National
The food-processing sector is claimed to be a major beneficiary in the rationalisation of tax rates, with most products witnessing a decline to a 5 per cent GST slab. The simplified tax structure brings uniformity
On the occasion of World Food Day, the Ind Food & Beverage Association (IFBA) unveiled a detailed report titled “Call to Action Report – For Reducing Food Wastage.” The report was presented by Faiz Ahmed
Shilpa Agrawal, Director - Scientific and Regulatory Affairs, Ind Food and Beverage Association (IFBA) Whenever we go to purchase a food product, we expect that the product will deliver as per the labelled ingredients and
The report uncovers the pervasive challenges posed by food fraud, specifically spurious and counterfeit food products and offers strategic insights and measures for combating this pressing issue On the occasion of World Food Safety Day
A stellar showcase of seamless industry-academia collaboration to transform the future of food processing The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), in collaboration with the Ind Food and Beverage Association (IFBA), commemorated