The refreshed product line includes Vibhor refined soybean oil, Palm olein oil, cottonseed oil, mustard oil and Premium vanaspati Louis Dreyfus Company (LDC), a leading global merchant and processor of agricultural goods, announced the relaunch of Vibhor, its
This new food is high in protein, high in fibre, enriched with iron, calcium, and vitamins, and has zero maida Kellogg’s, the leading breakfast cereal brand in India, announced the relaunch of its most loved
Farmley Healthy Snacking report says 9 out of 10 people expressed a desire to make the switch to healthier snacking choices In its bid to examine the evolving consumption trends in India, Farmley, the leading
Dr Singhal will drive Herbalife India's nutrition training and education initiatives Herbalife, a premier health and wellness company and community, announces the appointment of Dr Parag Singhal, a leading consultant physician and endocrinologist to its
Major export items include frozen shrimp and frozen fish; US & China remain top export destination India’s seafood exports touched an all-time high in volume during the financial year 2023-24 despite various challenges in significant
Mondelēz to manufacture, market, distribute and sell Lotus Biscoff brand in India, significantly expanding its presence in the Indian cookie market Mondelēz International and Lotus Bakeries announced a strategic partnership to expand and grow the Lotus
The US raw peeled imports from India grew the most (+37 per cent), and the category makes up 75 per cent of the total India and Ecuador set new records in shrimp import volume into
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, The State of World Fisheries and Aquaculture 2024 says World fisheries and aquaculture production have hit a new high, with aquaculture production of
As per the Spices Board of India the domestic spice market alone is valued at an astounding $10 billion, positioning India as the world's largest consumer of spices. With over 200 spices and value-added products
The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide due to concerns about