Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
After nearly two decades of negotiations, India and the European Union have announced a landmark trade agreement that could reshape the trajectory of India’s agri-food exports and food processing sector. Beyond its geopolitical symbolism, the
In supermarket aisles abroad, Indian food and beverage brands are claiming their space—not just on the shelves, but in the hearts and palates of global consumers. No longer confined to diaspora-driven ethnic aisles, Indian products
The young and the health-conscious have always been on the lookout for the very best in terms of nutrition and health benefits from their daily foods. Three years post-COVID-19, the market is abuzz with new
The goal is to facilitate cutting-edge research and development in culinary cuisines With the objective of providing a better culinary experience to prospective F&B business entrepreneurs and aspirants, Gurugram-based F&B consultancy firm, CYK Hospitalities recently
Shashi Kumar, CEO & Co-Founder, Akshayakalpa Organic The organic food market in India is experiencing a robust growth with the rising awareness about organic food products. The growing level of health consciousness in the country