Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rainbow trout, popular for its nutritional benefits, remain resource-intensive to farm Cultivated meat startup Biokraft Foods has launched structured rainbow trout products using cell cultivation technology, marking a first for the Indian seafood sector. The
The tasting event showcased Biokraft’s dedication to sustainability concerns by crafting meat that mirrors conventional meat in taste and texture, using cutting-edge 3D bioprinting technology Biokraft Foods, a pioneering biotech startup, has made history by
Kamalnayan Tibrewal, Founder, Biokraft Foods In today’s fast-evolving food industry, sustainability and ethics are at the forefront of innovation. One company leading this change is Biokraft Foods, a biotech startup based in Surat and Mumbai.