Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This directive aims to prevent the resale of expired or rejected food products for human consumption, promoting stricter food safety practices The Food Safety and Standards Authority of India (FSSAI) has introduced a new mandate
Mumbai leads the way 90% increase in organic food searches The Indian organic food market is experiencing a meteoric rise, driven by a growing consumer awareness of the health benefits associated with organic products. According
Odisha’s Pavilion, led by the Government of Odisha, with Palladium as the Knowledge Partner, stood out as one of the major attractions The Ministry of Food Processing Industries (MoFPI) successfully concluded World Food India 2024,
The assessment by ARE evaluated 100 regional protein buyers on 40 indicators across 10 sustainability themes, per the Asia Protein Transition Platform investor expected disclosures Amidst soaring temperatures, a rising population, fluctuating crop yields, and changing dietary