Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In this year-end review, our NUFFOODS Spectrum team has talked beyond consumer-driven trends to give a deeper understanding of strategies and dynamics behind the Indian food industry's growth in 2024, offering insights into its transformative
Most of the revoked licenses belonged to small-scale spice producers from Tamil Nadu and Kerala In the last month, the Food Safety and Standards Authority of India (FSSAI) revoked the manufacturing licenses of 111 spice
As per the Spices Board of India the domestic spice market alone is valued at an astounding $10 billion, positioning India as the world's largest consumer of spices. With over 200 spices and value-added products
Last month, FSSAI initiated a nationwide sampling of powdered spices from all brands, including MDH and Everest The Food Safety and Standards Authority of India (FSSAI) has reported that no trace of carcinogenic ethylene oxide
It plans to initiate surveillance on other food products such as fortified rice and dairy products The Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide comprehensive testing of spices from all
The ongoing investigation underscores the importance of stringent food safety measures and the need for transparent communication from all stakeholders involved The recent scrutiny faced by two renowned Indian spices companies, MDH and Everest Masala,