Order for Health is a conscious food brand that redefines food consumption by offering fresh, nutritious, and sustainable meal options Order for Health (O4H), has raised Rs 1 Crore in Seed Series Round led by
The product range, comprising 62 meticulously crafted organic offerings, spans essential kitchen staples, including oil, ghee, dal, and more Jivamrit Organic, a pioneer in the organic food sector, is poised to revolutionise the culinary scene with the introduction of
Millets will be extensively used in various functions and events of CAPFs and NDRF Under the leadership of Prime Minister Narendra Modi, in the International Year of Millets-2023, Ministry of Home Affairs has taken a
Ready to cook meal kits have emerged as a sought after cooking trend with customers Pluckk, a digital lifestyle-oriented fresh food brand in the fruit and vegetable (F&V) sector, has announced the acquisition of KOOK,
Each frozen entrée contains 400 calories or less, a serving of vegetables, and zero grams of added sugar To support people managing blood sugar levels, Nestlé has developed a line of tasty, nutritious Lean Cuisine Balance Bowls.
Taking the portfolio to the next level with the introduction of Millet Bread with zero added maida Britannia, the largest bakery foods company and pioneer of sliced bread in India, has launched Millet Bread that
In eight African countries, less than 10 percent of school children receive a free or subsidised meal in school: Report Amidst a global food crisis which sees families in many countries struggling to put food
In 2001, the school feeding programme was launched by distributing fortified biscuits State Minister, Ministry of Primary and Mass Education, Md. Zakir Hossen MP, recently launched the feasibility study for the national school feeding programme
The newly launched products are frozen using blast freezing technology Meatzza, New Delhi-based ready-to-cook meat brand, has introduced Shahi Daawat Mughlai Chicken and Mutton Biryani, for every Indian household. The newly launched Heat & Eat
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global