Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Providing 90,000 nutritious meals and conducting nutrition and hygiene workshops in government schools Amway India, one of the leading companies supporting health and wellbeing needs, is addressing the critical issue of childhood malnutrition through a
Micro-formats are gaining popularity, especially among Gen Z The snacking category is growing, as consumers seek smaller, more frequent meals throughout the day. To this trend, Magnum has launched its first bite-sized Bon Bons, joining
New program prescribes medically tailored meals to patients to manage chronic conditions and improve health outcomes Nourish, the leading food-as-medicine platform announced a strategic partnership with ModifyHealth to expand its food-as-medicine program. Through this collaboration, individuals across
The Honey Oat Bread has returned to Subway's menu after a four-year absence Subway has just refreshed its menu to satisfy both sweet and spicy cravings. They have brought back the highly requested Honey Oat
Reaching the milestone of establishing over 100 outlets across India is a testament to the relentless dedication and passion exhibited by SGF India and Mom’s Kitchen In a significant development in the culinary sector, SGF
This directive aims to enhance transparency by providing detailed information on the nature, origin, and manufacturing details of inflight meals The Food Safety and Standards Authority of India (FSSAI) organised a gathering with prominent flight
The airline caterers were urged to establish robust mechanisms for prompt resolution, including corrective and preventive actions to minimize food safety-related incidents The Food Safety and Standards Authority of India (FSSAI) convened a meeting with