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Academic
NIFTEM-K calls for innovations in food safety and grassroot engagements

NIFTEM-K calls for innovations in food safety and grassroot engagements

  • June 9, 2025
  • 3

Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli

Opinion
Future Perspectives of Mushroom Preservation

Future Perspectives of Mushroom Preservation

  • July 4, 2024
  • 2

Komal Chauhan, Professor, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana Edible mushrooms have become increasingly sought-after globally, necessitating effective preservation methods to mitigate quality loss